Menu

Our menus are created daily, this is 11.19.25

Appetizers

Ricotta Gnocchi, Grilled Shrimp, Pumpkin Purée, Cream, Sweety Drop Peppers, Chestnut Powder 19

Seared 5 Spice Pork Belly, Bacon Braised Chard, Mixed Berry Gastrique, Pickled Cabbage 17

Salmon Gravlax, Lemon & Dill Crème Fraîche, Accoutrements, Rosemary Crackers 18

Butternut Squash Bisque, Roasted Pepitas, Pecans, Sweet Pepper Oil 14

Honeycrisp Apple Risotto, 1000 Day Gouda, Fried Shallots 16

Greek Olives, Sautéed with Garlic, Balsamic & Rosemary 13

Hand Rolled Cheddar Cheese Tater Tots, Kimchi Aioli 15

Crab Puffs, Raspberry & Blackberry Sweet and Sour 25

Escargots, Grand Absente, Garlic Butter, Crostini 20

Lakeview Hill Farms Vegetables and Greens

Roasted Beets, Pea Shoots, Chevre, Dried Cherry, Spiced Walnut, Finocchiona, Miso Dressing 16

Greens, Honeycrisp Apple, Cucumber, Gorgonzola, Pecan, Honey & Lemon Vinaigrette 15

Entrées

Black Angus Tenderloin, Fingerlings, Brussels Sprouts, Apple Soubise, Truffle Butter, Crispy Garlic 67

Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Kuri Squash, Sautéed Honeycrisp Apples 65

Pan Seared Lake Superior Walleye, Grilled Shrimp, Sautéed Fennel & Thyme, Japonica 62

Jerked Wild Boar Tenderloin, Butternut Risotto, Delicata Squash, Apple Chutney 53

Wagyu Top Sirloin, Pommes Puree, King Trumpet Mushrooms, Bordelaise 64

Grilled Rack of Lamb, Burgundy Applesauce, Red Wine Poached Apple 66

Duck Confit, Braised Purple Cabbage, Ginger-Apple Hoisin Sauce 59