Menu
Our menus are created daily, this is 11.19.25
Appetizers
Ricotta Gnocchi, Grilled Shrimp, Pumpkin Purée, Cream, Sweety Drop Peppers, Chestnut Powder 19
Seared 5 Spice Pork Belly, Bacon Braised Chard, Mixed Berry Gastrique, Pickled Cabbage 17
Salmon Gravlax, Lemon & Dill Crème Fraîche, Accoutrements, Rosemary Crackers 18
Butternut Squash Bisque, Roasted Pepitas, Pecans, Sweet Pepper Oil 14
Honeycrisp Apple Risotto, 1000 Day Gouda, Fried Shallots 16
Greek Olives, Sautéed with Garlic, Balsamic & Rosemary 13
Hand Rolled Cheddar Cheese Tater Tots, Kimchi Aioli 15
Crab Puffs, Raspberry & Blackberry Sweet and Sour 25
Escargots, Grand Absente, Garlic Butter, Crostini 20
Lakeview Hill Farms Vegetables and Greens
Roasted Beets, Pea Shoots, Chevre, Dried Cherry, Spiced Walnut, Finocchiona, Miso Dressing 16
Greens, Honeycrisp Apple, Cucumber, Gorgonzola, Pecan, Honey & Lemon Vinaigrette 15
Entrées
Black Angus Tenderloin, Fingerlings, Brussels Sprouts, Apple Soubise, Truffle Butter, Crispy Garlic 67
Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Kuri Squash, Sautéed Honeycrisp Apples 65
Pan Seared Lake Superior Walleye, Grilled Shrimp, Sautéed Fennel & Thyme, Japonica 62
Jerked Wild Boar Tenderloin, Butternut Risotto, Delicata Squash, Apple Chutney 53
Wagyu Top Sirloin, Pommes Puree, King Trumpet Mushrooms, Bordelaise 64
Grilled Rack of Lamb, Burgundy Applesauce, Red Wine Poached Apple 66
Duck Confit, Braised Purple Cabbage, Ginger-Apple Hoisin Sauce 59