Menu
Our menus are created daily, this is 6.13.25
Appetizers
Charred Norconck Asparagus, Saffron Hollandaise, Radish Green Pistou, Marcona Almond 16
Duck Liver Mousse, Pickled Blueberry & Cherry, Mustard, House Cracker 15
Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13
Hand Rolled Cheddar Cheese Tater Tots, Bacon Jam Aioli 14
Crab Puff, Creole Mustard Sauce, Sweet Pepper Oil 24
Escargots, Herbsaint, Garlic Butter, Toast Points 18
Leelanau County Vegetables and Greens
Quinoa, Arugula, Cucumber, Rhubarb, Blanched Garlic, Almonds, Lemon-Lime Vinaigrette 14
Lakeview Hill Farm Greens, Chevre, Spiced Walnuts, Gala Apple, Herb Vinaigrette 13
Norconck Asparagus Bisque, Goat Cheese, Pepitas 14
Entrées
Wagyu Denver, Sautéed Mushrooms, Rosemary Demi-Glace, Truffle Butter 63
Flannery 14 Day Dry Aged New York, Soubise, King Trumpet Mushrooms 68
Pan Seared Canadian Walleye, Crawfish, Beurre Blanc, Japonica 59
Seared Sea Scallops, Tomato Parmesan Risotto, Bacon Jam 64
Rack of Lamb, Sauce Robert, Rosemary Roasted Apple 62
Wild Boar Tenderloin, Molé Risotto, Apple Gastrique 51
Grilled Swordfish, Shrimp, Sweet Soy, Kimchi Farro 61
Duck Confit, Blueberry Hoisin Sauce 58