Menu
Our menus are created daily, this is 4.25.24
Appetizers
Crab Puff, Sambal Sweet Sour 24
Hand Rolled Raclette Tater Tots, Tomato-Garlic Aioli 14
Escargots, Herbsaint Garlic Butter, Toast Points 18
Borscht, Preserved Lemon Creme Fraiche, Dukkah 11
Greek Olives, Sauteed with Garlic, Balsamic and Rosemary 13
Ricotta Gnocchi, Artichokes, Tomato, Cream 14
Pork Rillettes, Fruits Confit, Mustard, Polenta Cracker, Pickled Vegetables 13
Lakeview Hill Farm Arugula, Sweetango Apple, Feta, Spiced Walnuts 12
Entrée
Sea Bass, Spring Pea Risotto, Parmesan 49
Wild Boar Tenderloin, Carrot Puree, Raspberry Balsamic Glaze 49
Rack of Lamb, Burgundy Applesauce, Garlic Confit 65
Duck Confit, Hoisin Pear Sauce 57
Wagyu Coulotte, Morel Mushrooms, Bordelaise, Celeriac, Foie Gras Butter 63
Desserts
Sea Salt Milk Chocolate Tart, Shortbread, Cocoa Nibs, Browned Butter Milk Chocolate Mousse 12
Turtle Sundae, Toasted Pecans, Caramel & Chocolate Sauces 13
Rum Cake, Tart Cherry, Caramel Sauce, Caramel Gelato 12
House Sorbet 12