APPETIZERS
16
Blue Crab Puffs
Sweet chili sauce
16
18
Scallop of Foie Gras
Date Jam, pickled green strawberry, walnut brioche, miel de cacao
18
10
Hand Rolled Tater Tots
Garlic aioli
10
14
Escargot
Pernod garlic butter
14
10
Pate Maison
Pork and duck liver terrine
10
9
Loma Farm Greens
Mustard vinaigrette, red currants, almonds, Parmesan
9
12
Fried Green Tomato
Chevre, rosemary cream
12
10
Loma Farm Arugula
Cherries, Chevre, pine nut, lemon vinaigrette
10
13
Ricotta Gnocchi
Smoked whitefish, beurre blanc
13
12
Fromage
Local selections, fruits confit, polenta cracker
12
12
Brandade Fritters
Ancho Aoili
12
12
Vol au Vent
Mussels, cream, herbs
12
ENTRÉES
43
Canadian Walleye
Japonica, currant mostarda
43
43
Sockeye Salmon
Jade rice, Bermuda lobster, green curry
43
39
Whitefish Pecandine
Lemon beurre blanc, toasted pecans
39
59
Veal Chop
Dry Sherry and mushroom cream sauce
59
45
Venison Chop
Roasted garlic, fruits confit, roasted strawberry
45
40
Duck Confit
Seared crisp, cherry hoisin sauce
40
54
Grilled Rib-Eye Steak
30 day dry age, Burgundy demi glace, sauteed mushrooms
54
39
Lake Trout
Spinach-sorrel risotto, rillettes
39
40
Chicken Duo
Sous vide breast, confit thigh, mushroom sauce
40
59
Beef Tenderloin
Tomato-Bleu cheese butter, grilled shrimp
59
27
Risotto
Wild mushroom and pea, almond, Parmesan
27
DESSERT
11
Chocolate Bouchon
Dark chocolate sorbet, strawberry coulis
11
10
Tarte au Chocolat
Sumapaz dark chocolate, graham crust
10
9
Cherry Dream
Dark cherry ice cream, brioche crumble, nougatine
9
9
Spiked Rum Cake
Pineapple sorbet, caramel sauce
9
10
Creme Brulee
Honey tuile, shortbread
10
11
Profiteroles
Vanilla ice cream, dark chocolate sauce
11
10
Turtle Sundae
Pecans, caramel, chocolate, vanilla ice cream
10
9
Black Raspberry Sorbet
Shortbread, coulis, tuile
9