Menu
Our menus are created daily, this is 12.5.25
Appetizers
Ricotta Gnocchi, Grilled Shrimp, Pumpkin Purée, Cream, Sweety Drop Peppers, Chestnut Powder 19
Seared 5 Spice Pork Belly, Bacon Braised Collard Greens, Berry Gastrique, Pickled Cabbage 17
Charred Babby Carrots, Saffron Hollandaise, Crispy Bacon, Marcona Almonds 16
Honeycrisp Apple Risotto, 1000 Day Gouda, Fried Shallots 16
Greek Olives, Sautéed with Garlic, Balsamic & Rosemary 13
Hand Rolled Cheddar Cheese Tater Tots, Kimchi Aioli 15
Crab Puffs, Raspberry & Blackberry Sweet and Sour 25
Escargots, Grand Absente, Garlic Butter, Crostini 20
Leelanau County Vegetables and Greens
Roasted Beets, Pea Shoots, Gorgonzola, Dried Cherry, Spiced Walnut, Finocchiona, Miso Dressing 16
Greens, Honeycrisp Apple, Cucumber, Radish, Chevre, Pecan, Honey & Lemon Vinaigrette 15
Butternut Squash Bisque, Roasted Pepitas, Pecans, Sweet Pepper Oil 14
Entrées
Black Angus Tenderloin, Fingerlings, Brussels Sprouts, Apple Soubise, Truffle Butter, Crispy Garlic 67
Grilled Rack of Lamb, Spaghetti Squash, Burgundy Applesauce, Red Wine Poached Apple 66
Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Kuri Squash, Honeycrisp Apples Chutney 65
Wagyu Top Sirloin, Delicata Squash, Pommes Puree, Sautéed Mushrooms, Bordelaise 64
Seared Lake Superior Whitefish, Grilled Shrimp, Sautéed Fennel & Thyme, Japonica 62
Duck Confit, Braised Purple Cabbage, Ginger-Apple Hoisin Sauce 59