Menu

Our menus are created daily, this is 9.4.2026

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Appetizers

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Ahi Tuna Tartare, Seasoned Tamari, Sweet Chili Smetana, Wakame, Sesame Seeds, Chili Oil 26

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Fried Green Tomatoes, Green Tomato Jam, Goat & Sheep Feta, Pearl Peppers 16

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Hand Rolled White Cheddar Cheese Tater Tots, Tomato Basil Aioli 16

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Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20

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Grilled Eggplant, Quinoa, Roasted Garlic Hollandaise 17

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Sweet Corn and Saffron Bisque, Crab Crème Fraîche 18

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Ricotta Gnocchi, Grilled Shrimp, Kimchi, Pinenuts 19

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Crab Puffs, Stone Fruit Sweet & Sour 25

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Leelanau County Vegetables and Greens

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Mixed Greens, Daikon Radish, Cucumber, Peach, Pecan, Chevre, Honeycrisp Vinaigrette 15

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Roasted Beets, Spinach, Blackberry, Spiced Walnut, Feta, Honey-Thyme Vinaigrette 16

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Summer Salad, Heirloom Tomatoes, Mozzarella, Blueberry, Pesto, Balsamic, EVOO 16

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Entrées

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Jerked Wild Boar Tenderloin, Bacon Braised Chard, Berry Gastrique, Forbidden Rice 64

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Japanese A5 Wagyu New York, Demi-Glace, King Trumpet Mushrooms 130

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Seared Ora King Salmon, Cherry Ponzu, Sesame Sticky Rice, Pea Shoots 70

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Bone In Veal Chop, Bordelaise, Truffle Butter, Mushroom Risotto 82

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Bone In Iberico Chop, Au Poivre Sauce, Sage Chimichurri, Farro 78

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Walleye, Lemon Caper Beurre Blanc, Lemon Parmesan Risotto 62

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Duck Confit, Caribbean Peach Sauce, Braised Purple Cabbage 62

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Lamb Chops, Chasseur Sauce, Roasted Cherries, Wild Rice 72

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Seared Sea Scallops, Chorizo, Sweet Corn Risotto 75

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Desserts

Peach Crème Brûlée 13

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Chocolate Cheesecake, Ganache, Cocoa Nibs 14

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Coconut Rum Cake, Caramel Sauce, Caramel Gelato 13

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Turtle Sundae, House Vanilla Ice Cream, Toasted Pecans, Caramel & Chocolate Sauces 14

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House Sorbet 13

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