Appetizers

Ricotta Gnocchi, Grilled Shrimp, Sundried Tomato Cream, Chestnut Powder 19

Risotto, Honeycrisp Apple, Kimchi, Leelanau Cheese Raclette 16

Greek Olives, Sautéed with Garlic, Balsamic & Rosemary 14

Hand Rolled Cheddar Cheese Tater Tots, Sesame Aioli 16

Escargot, Grand Absente, Garlic Butter, Crostini 20

Crab Puffs, Bluberry & Ginger Sweet and Sour 25

Leelanau County Vegetables and Greens

Roasted Beet, Arugula, Honeycrisp Apple, Chevre, Spiced Walnut, Honey Lemon Vinaigrette 16

Greens, Commerce Pear, Radish, Gorgonzola, Pecan, Fig Balsamic Vinaigrette 15

Lobster & Butternut Bisque, Saffron Cream 18

Entrées

Black Angus Tenderloin, Fingerlings, Sautéed Mushrooms, Apple Soubise, Truffle Butter 67

Grilled Rack of Lamb, Spaghetti Squash, Burgundy Applesauce, Rosemary Poached Pear 66

Ibérico Pork Rib Rack Lollipops, Kuri Squash, Ginger Risotto, Honeycrisp Apple Chutney 65

Chilean Seabass, Grilled Shrimp, Autumn Frost Squash, Japonica, Lemon Caper Sauce 62

Duck Confit, Braised Purple Cabbage, Apple & Chinese 5 Spice Sauce 59

Seared Ora King Salmon, Crawfish Cream, Farro 65

Sleeping Bear Bay Supper Club Series (Upcoming)

January 15th

Indigenous

Crispy Bean Cake, Fried Quail Egg, Pinto Beans, Sage, Shallots, Juniper, Sumac

Black Bean And Yucca Soup, Hominy, Corn Stock, Warming Spices

Duck And Wild Rice Pemmican, Dried Blueberries, Maple Sugar, Root Vegetable Chips

Autume Cookies, Sweet Corn Sorbet

January 22nd

Lyon

Salad Lyonnaise, Bitter Greens, Lardons, Croutons, Poached Quail Egg, Warm Vinaigrette

Soupe Aux Truffles Noires VGE, Duck, Black Truffle, Vermouth, Puff Pastry

Quenelle De Brochet, Nantua Sauce

Bugnes Moelleuses

January 29th

In Chinatown

Seafood Shui Jian, Cod, Crab, Shrimp, Tamari

Sizzling Rice Soup, Snow, Snap And English Peas, Smoked Ham, Shrimp

Fermented Grain Jook, Barley, Jasmine Rice, Lobster, Shallots, Garlic, Pumpkin Seeds

Banana Black Sesame Pie, Mascarpone Whip Cream

February 5th

Persian Cuisine

Badrijani (Egg Plant Rolls)

Mast-o Khiar (Yogurt, Cucumber, Flatbread)

Bareh-Ye Beriyan (Pomegranate Leg Of Lamb)

Baghlava Cake (Almond, Walnuts, Cinnamon, Cardamon, Rose Water)

February 12th

Caribbean

Tassot Slow Cooked Beef, Peppers, Citrus, Over Red Bean And Rice Cakes

Mango Cucumber Salad

Pastelón, Ground Beef, Plantains, Onions, Peppers, Tomato, Mozzarella, Oregano

Coconut Drops And Tamarind Balls

February 19th

Wild Game

Braised Rabbit Rabusa, Confit Of Squash

Goat Curry Kabobs, Yogurt Basmati Rice

Venison Lollipops, Au Poivre, Pomme Puree

Bacon Ice Cream, Duck Fat Chocolate Sauce

February 26th

Luke Wedeven Back From France

TBD