APPETIZERS
9
Butternut Squash Bisque
Serrano honey, burnt carrot dust
9
12
Duck Liver Mousse
Preserved fruits and vegetables
12
16
Blue Crab Puffs
Sweet chili sauce
16
10
Hand Rolled Tater Tots
Garlic aoili
10
15
Escargot
Herbsaint garlic butter
15
10
Pate Maison
Pork and duck country terrine
10
9
Loma Farm Green Salad
Mars grape, cashew, Balsamic and maple vinaigrette
9
10
Loma Farm Arugula
Honeycrisp apple, tahini vinaigrette, spiced almond, Chevre
10
17
Ricotta Gnocchi
Butternut, browned butter, sage, apple, walnut
17
14
Moody Blue
Fig jam, cracker, walnut
14
13
Fried Green Tomato
Chevre, rosemary creme, capers
13
12
Beet & Butternut Salad
Pea shoots, pickled red onion, Parmesan, pine nut
12
ENTRÉES
43
Sea Scallops
Artichoke puree, duck prosciutto, shoot salad, polenta
43
39
Branzino
Japonica, butternut, rillettes
39
41
Walleye
Celeriac puree, roasted spaghetti squash, pecan
41
37
Pork Loin Chop
Braised red cabbage, friuts confit
37
42
Duck Confit
Seared crisp, hoisin orange glace
42
57
Double R Ranch Beef Tenderloin
Burgunday demi-glace, mushrooms, wagyu tallo
57
46
Rack of Lamb
Green tomato jam, garlic confit
46
38
Otto's Farm Chicken
Dry Sherry cream mushroom sauce
38
mkt
Vegetarian/Vegan
Daily offerings
mkt
DESSERT
12
Panna Cotta
Dark chocolate and mascarpone, raspberry, tuile, chantilly
12
12
Spiked Rum Cake
Pineapple sorbet, caramel sauce
12
10
Creme Brulee
Honey tuile, shortbread
10
10
Turtle Sundae
Pecans, caramel, chocolate, vanilla ice cream
10
9
Sorbet
Shortbread, tuile
9