Appetizers 

Fried Green Tomatoes, Romesco, Basil Pesto Vinaigrette, Goat Feta, Finocchiona, Marcona Almonds 17

Blistered Shishito, Aji Crystal, and Jimmy Nardello Peppers, Chili Lime Crème Fraîche, Pineapple 16

Duck Liver Mousse, Pickled Berries & Vegetables, Mustard, Fruits Confit, Rosemary Cracker 15

Ricotta Gnocchi, Grilled Shrimp, Sweet Soy, Peruvian Pearl Pepper, Sesame Seed 19

Farmers Market Risotto, Ask Your Server for Todays Farmers Market Finds 18

Bluefin Tuna, Wakame, Daikon Radish, Tahini & Tamari Dressing, Chili Oil 25

Hand Rolled Cheddar Cheese Tater Tots, Sundried Tomato & Garlic Aioli 15

Castelvetrano Olives, Sautéed with Garlic, Balsamic & Rosemary 13

Crab Puffs, Peach-Juniper Sauce, Cherry Coconut Purée 25

Escargots, Grand Absente, Garlic Butter, Crostini 20

Leelanau County Vegetables and Greens

Mixed Greens, Blackberries and Raspberries, Spiced Walnut, Aged Gouda, Elderberry Vinaigrette 15

Shaved Salad, Celery, Fennel, Baby Kale, Pecan, Chevre, Blueberries, Honey Citrus Vinaigrette 16

Summer Salad, Heirloom Tomato, Mozzarella, Basil Pesto, Peaches, Balsamic, EVOO 17

Entrées 

Flannery 14 Day Dry Aged N.Y. Strip, Soubise, Sautéed Mushrooms, Whipped Herb Wagyu Tallow 69

Jerked Wild Boar Tenderloin, Golden Beet & Coconut Puree, Ginger-Raspberry Yogurt Sauce 53

Pan Seared Lake Superior Whitefish, Crawfish, Lemon Beurre Blanc, Japonica 60

Seared Yakutat Halibut, Grilled Shrimp, Kimchi Risotto, House Mae Ploy 65

Wagyu Top Sirloin, Pommes Puree, Charred Onion Bordelaise 64

Grilled Rack of Lamb, Cherry Robert Sauce, Roasted Peaches 66

Duck Confit, Braised Cabbage, Cherry Tamarind Sauce 59

Pan Seared Sea Scallops, Chorizo, Sweet Corn Risotto 74