APPETIZERS
8
Asparagus Bisque
Lilac, preserved lemon
8
16
Blue Crab Puffs
Sweet chili sauce
16
16
The Cure
Mojama, duck prosciutto, gravlax, smoked whitefish
16
10
Hand Rolled Tater Tots
Tomato herb aoili
10
14
Escargot
Pernod garlic butter
14
10
Pate Maison
Elk and duck country terrine
10
10
Grilled Asparagus
Hollandaise, pecan crumb, smoked pancetta
10
9
Loma Farm Green Salad
Danish bleu, spiced walnut, zucchini and Champagne vinaigrette
9
10
Loma Farm Arugula
Sweetango apple, walnut, cider vinaigrette, celtuce, Chevre
10
12
Ricotta Gnocchi
Rillettes, pine nut
12
13
Pork Belly
Fried duck egg, maple, cipolinni salad
13
14
Fromage
3 daily selections of locally crated cheese
14
13
Fried Green Tomato
Chevre, rosemary creme, capers
13
16
Tuna
Raw, with sriracha, tobiako, jalapeño, sesame tuile
16
ENTRÉES
64
USDA Prime NY Strip
30 day dry aged, japonica, green garlic puree, miatake
64
47
San Francisco Bay Salmon
spaghetti squash, tomato puree, polenta
47
43
Sea Scallops
Mushroom and asparagus risotto
43
40
Lake Superior Whitefish
Yukon-asparagus hash, lemon beurre blanc
40
55
Veal Chop
Pan roasted, green tomato, farro pilaf, capers
55
40
Duck Confit
Seared crisp, tamarind sauce, braised red cabbage
40
46
Rack of Lamb
Red wine and apple reduction, garlic confit
46
DESSERT
11
Bouchon di Nocciola
Chocolate cake, chocolate sorbet, hazelnut
11
9
Cherry Dream
Dark cherry ice cream, brioche cereal, nougatine
9
9
Spiked Rum Cake
Pineapple sorbet, caramel sauce
9
10
Creme Brulee
Honey tuile, shortbread
10
10
Turtle Sundae
Pecans, caramel, chocolate, vanilla ice cream
10
9
Honey Kiss Melon Sorbet
Shortbread, tuile
9
10
Sugaree
Cherries jubilee, vanilla ice cream, sugar tuile
10