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Appetizers

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Ricotta Gnocchi, Grilled Shrimp, Preserved Lime Cream, Almonds, Graham Crackers 19

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Greek Olives, Sautéed with Garlic, Balsamic, Rosemary, Summer Savory 14

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Hand Rolled Cheddar Cheese Tater Tots, Bacon Tomato Aioli 16

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Risotto, Sweet Potato, Rutabaga, Leelanau Cheese Raclette 19

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Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20

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Crab Puffs, Classic Creole Mustard Sauce 25

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Leelanau County Vegetables and Greens

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Greens, EverCrisp Apples, Pecans, Chevre, Blueberry Balsamic Vinaigrette 15

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Roasted Beets, Spinach, Blackberries, Blue Cheese, Spiced Walnuts, Chili Lime Vinaigrette 16

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Entrées

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21 Day Aged Wagyu Coulotte, Shiitake & Oyster Mushroom, Rosemary Demi, Truffle Butter 67

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Prosciutto Wrapped Seabass, Grilled Shrimp, Chorizo Cream, Lemon Celeriac Puree 62

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Grilled Venison Chops, Juniper Chimichurri, Garlic Confit, Farro, Bok Choy 64

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Duck Confit, Braised Cabbage, Blueberry Tamarind Sauce 59

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Glen Lake Restaurant Week April 24th- May 2nd $55

Starter

Sunchoke & Zucchini Bisque, Gorgonzola, Pinenuts, Rosemary Oil

Ricotta Gnocchi, Smoked Tomato Cream, Pearl Peppers, Blue Lump Crab

Lakeview Hill Farm Greens, Apple, Pecans, Chevre, Blueberry Balsamic Vinaigrette

Beet Cured Salmon, Lemon Crème Fraîche, Mustard, Pickled Onions, Polenta Crackers

Entrée

Tandoori Seared Walleye, Lemon & Cumin Whip Cream, Sumac Risotto

Pan Seared Pheasant, Sage & Chorizo Cream, Farro

Beef Short Rib Wellington, Duxelles, Bordelaise

Dessert

Mixed Berry Clafoutis, Citrus Crème Anglaise

Chocolate Pavlova, Chocolate Whipped Cream, Cherry Glaze  

Sundae, Vanilla Ice Cream, Peanuts, Pineapple, Ganache, Whipped Cream, Luxardo Cherry

Additions & Ala Carte

Greek Olives, Sauteed with Garlic, Balsamic, Rosemary and Summer Savory 14

Hand Rolled White Cheddar Tater Tots, Bacon Tomato Aioli 16

Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20

Crab Puffs, Classic Creole Mustard 25

21 Day Dry Aged Wagyu Coulotte, Sautéed Shiitake, Rosemary Demi-Glace, Truffle Butter 67

Prosciutto Wrapped Seabass, Grilled Shrimp, Chorizo Cream, Lemon Celeriac Puree 62

Grilled Venison Chops, Juniper Chimichurri, Confit Garlic, Farro 64

Duck Confit, Braised Cabbage, Blueberry Tamarind Sauce 59