Menu
Our menus are created daily, this is 10.23.25
Appetizers
Ricotta Gnocchi, Grilled Shrimp, Fresh Basil Pesto, Pickled Sweet Jimmy Nardello Peppers 19
Salmon Gravlax, Lemon & Dill Crème Fraîche, Accoutrements, Rosemary Crackers 18
Market Risotto, Honeycrisp Apples, Leelanau Cheese Raclette, Fried Shallots 16
Butternut Squash Bisque, Roasted Pepitas, Pecans, Sweet Pepper Oil 14
Hand Rolled Cheddar Cheese Tater Tots, Lemon Caper Aioli 15
Crab Puffs, Raspberry & Blackberry Sweet and Sour 25
Escargots, Grand Absente, Garlic Butter, Crostini 20
Lakeview Hill Farms Vegetables and Greens
Greens, Honeycrisp Apples, Cucumbers, Blu Cheese, Pecans, White Balsamic & Thyme Vinaigrette 15
Roasted Beets, Arugula, Chevre, Dried Cherry, Spiced Walnuts, Finocchiona, Tahini Ginger Dressing 16
Entrées
Black Angus Tenderloin, Fingerlings, Apple Soubise, Truffle Butter, Crispy Garlic 67
Wagyu Top Sirloin, Pommes Puree, Cauliflower, Sautéed Mushrooms, Bordelaise 64
Jerked Wild Boar Tenderloin, Butternut Risotto, Delicata Squash, Peach Chutney 53
Grilled Rack of Lamb, Burgundy Applesauce, Red Wine Poached Apples 66
Seared Ora King Salmon, Grilled Shrimp, Kimchi Japonica, Sweet Soy 63
Duck Confit, Braised Purple Cabbage, Giger-Apple Hoisin Sauce 59
Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Sautéed Honeycrisp 61
Miso Glazed Halibut, Root Vegetable Purée, Kuri Squash 65
Pan Seared Whitefish, Chorizo, Smoked Tomato Risotto 62