Appetizers

Greek Olives, Sautéed with Garlic, Balsamic, Rosemary, Summer Savory 14

Morel & Shiitake Risotto, Fried Quail Egg, Leelanau Cheese Raclette 19

Ricotta Gnocchi, Grilled Shrimp, Sundried Tomato Cream 18

Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20

Crab Puffs, Blu-berry & Ginger Sweet and Sour 25

Potage, Radish Green Pistou, Herb Oil 14

Leelanau County Vegetables and Greens

Cucumber & Radish Salad, Sunflower Seeds, Dried Cherries, Pear Chips, Yogurt Dill Dressing 15

Greens, Commerce Pear, Daikon, Gorgonzola, Pecan, Honey Lemon Vinaigrette 15

Roasted Beets, Orange, Chevre, Walnuts, Spinach, Fig Balsamic Vinaigrette 16

Entrées

Black Angus Tenderloin, Sautéed Shiitake, Celeriac & Sunchoke Purée, Truffle Butter 67

Tandoori Seared Walleye, Grilled Shrimp, Lemon Cumin Whip Cream, Japonica 62

Grilled Venison Rack, Black Currant Thyme Reduction, Charred Leek Risotto 64

Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Honeycrisp Chutney 65

Duck Confit, Braised Cabbage, Blu-berry Tamarind Sauce 59