Menu
Our menus are created daily, this is 7.23.25
Appetizers
Duck Liver Mousse, Pickled Berries & Vegetables, Mustard, Fruits Confit, Rosemarry Cracker 15
Blistered Shishito & Jimmy Nardello Peppers, Almond, Molé, Pepper Puree, Chive Powder 15
Fried Green Tomato, Goat and Sheep Feta, Romesco, Marcona Almond, Rosemary Cream 16
Ricotta Gnocchi, Grilled Shrimp, Radish Green Pesto, Peruvian Pearl Peppers 18
Ratatouille Risotto, Zucchini, Summer Squash, Eggplant, Tomato, Leek, Basil 17
Hand Rolled Cheddar Cheese Tater Tots, Roasted Garlic & Honey Aioli 14
Crab Puff, Coriander Coconut Cream, Charred Pineapple Chili Sauce 24
Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13
Escargots, Grand Absente, Garlic Butter, Toast Points 19
Curry Camel Wontons, Chili Lime Crème Fraiche 17
Leelanau County Vegetables and Greens
Lakeview Hill Arugula, Radish, Fresh Blueberry, Pecan, Gorgonzola, Honey Citrus Vinaigrette 14
Summer Salad, Heirloom Tomato, Mozzarella, Basil Pesto, Berry Balsamic Reduction, EVOO 16
Lakeview Hill Spring Greens, Chevre, Spiced Walnuts, Raspberries, Herb Vinaigrette 13
Entrées
Pan Seared Lake Superior Whitefish, Crawfish, Lemon Beurre Blanc, Japonica 59
Wild Boar Tenderloin, White Carrot Coconut Puree, Raspberry Gastrique 51
Wagyu Top Sirloin, Fried Maitake, Rosemary Demi-Glace, Truffle Butter 63
Flannery 14 Day Dry Aged N.Y. Strip, Soubise, Mushroom Demi-Glace 68
Ora King Salmon, Shrimp, Sweet Soy, Lemon Parmesan Risotto 57
Rack of Lamb, Herbed Red Wine Sauce, Roasted Cherries 62
Duck Confit, Braised Cabbage, Blueberry Hoisin Sauce 58