Menu

Our menus are created daily, this is 4.25.24

Appetizers

Crab Puff, Sambal Sweet Sour 24

Hand Rolled Raclette Tater Tots, Tomato-Garlic Aioli 14

Escargots, Herbsaint Garlic Butter, Toast Points 18

Borscht, Preserved Lemon Creme Fraiche, Dukkah 11

Greek Olives, Sauteed with Garlic, Balsamic and Rosemary 13

Ricotta Gnocchi, Artichokes, Tomato, Cream 14

Pork Rillettes, Fruits Confit, Mustard, Polenta Cracker, Pickled Vegetables 13

Lakeview Hill Farm Arugula, Sweetango Apple, Feta, Spiced Walnuts 12

Entrée

Sea Bass, Spring Pea Risotto, Parmesan 49

Wild Boar Tenderloin, Carrot Puree, Raspberry Balsamic Glaze 49

Rack of Lamb, Burgundy Applesauce, Garlic Confit 65

Duck Confit, Hoisin Pear Sauce 57

Wagyu Coulotte, Morel Mushrooms, Bordelaise, Celeriac, Foie Gras Butter 63

Desserts

Sea Salt Milk Chocolate Tart, Shortbread, Cocoa Nibs, Browned Butter Milk Chocolate Mousse 12

Turtle Sundae, Toasted Pecans, Caramel & Chocolate Sauces 13

Rum Cake, Tart Cherry, Caramel Sauce, Caramel Gelato 12

 House Sorbet 12