Menus

Our menus are created daily, this is 10.24.2026

Appetizers

Charred Cauliflower, Roasted Garlic Hollandaise, Goat & Sheep Feta, Pickled Peppers 17

Pierogi Ruskie, Pork Sausage, Apple, Caramelized Onions, Crème Fraîche 18

Ricotta Gnocchi, Grilled Shrimp, Brown Butter Cream, Sage, Pecans 19

Escargot, Grand Absente, Garlic-Parsley Butter, Tomato Crostini 20

Hand Rolled White Cheddar Tater Tots, Sweet Onion Aioli 16

Butternut Squash Risotto, Raclette, Roasted Gala Apples 16

Crab Puffs, Pear Sweet & Sour 25

Leelanau County Vegetables and Greens

Greens, Daikon Radish, Cucumber, Apple, Pecan, Chèvre, Maple-Apple Vinaigrette 15

Roasted Beets, Spinach, Pear, Walnut, Blue Cheese, Honey Dijon Vinaigrette 16

Curried Butternut Squash Bisque, Spiced Walnuts, Sweet Pepper Purée 16

Entrées

Wagyu Denver, Bordelaise, Maitake Mushrooms, Sweet Potatoes, Whipped Tallow 79

Duck Confit, Gala Apple & Red Onion Soubise, Braised Purple Cabbage 62

Grilled Lamb Chops, Burgundy Apple Sauce, Delicata Squash, Farro 72

Pan Seared Walleye, Creole Mustard Sauce, Crawfish Risotto 68

Seared Sea Scallops, Pear Gastrique , Apple & Kimchi Risotto 75

Wild Boar Tenderloin, Sauce Robert, Kuri Squash, Wild Rice 65

Desserts

Apple Crème Brûlée 13

Warm Apple Pie à la mode 14

Coconut Rum Cake, Caramel Sauce, Caramel Gelato 14

Chocolate Cheesecake, Ganache, Cocoa Nibs, Chocolate Whip 14

Turtle Sundae, House Vanilla Ice Cream, Toasted Pecans, Caramel & Chocolate Sauces 14

House Sorbet 13