Menu

Our menus are created daily, this is 6.13.25

Appetizers 

Charred Norconck Asparagus, Saffron Hollandaise, Radish Green Pistou, Marcona Almond 16

Duck Liver Mousse, Pickled Blueberry & Cherry, Mustard, House Cracker 15

Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13

Hand Rolled Cheddar Cheese Tater Tots, Bacon Jam Aioli 14

 Crab Puff, Creole Mustard Sauce, Sweet Pepper Oil 24

Escargots, Herbsaint, Garlic Butter, Toast Points 18

Leelanau County Vegetables and Greens

Quinoa, Arugula, Cucumber, Rhubarb, Blanched Garlic, Almonds, Lemon-Lime Vinaigrette 14

Lakeview Hill Farm Greens, Chevre, Spiced Walnuts, Gala Apple, Herb Vinaigrette 13

Norconck Asparagus Bisque, Goat Cheese, Pepitas 14

Entrées 

 Wagyu Denver, Sautéed Mushrooms, Rosemary Demi-Glace, Truffle Butter 63

 Flannery 14 Day Dry Aged New York, Soubise, King Trumpet Mushrooms 68

Pan Seared Canadian Walleye, Crawfish, Beurre Blanc, Japonica 59

Seared Sea Scallops, Tomato Parmesan Risotto, Bacon Jam 64

Rack of Lamb, Sauce Robert, Rosemary Roasted Apple 62

Wild Boar Tenderloin, Molé Risotto, Apple Gastrique 51

Grilled Swordfish, Shrimp, Sweet Soy, Kimchi Farro 61

 Duck Confit, Blueberry Hoisin Sauce 58