Menu

Our menus are created daily, this is 10.23.25

Appetizers 

Ricotta Gnocchi, Grilled Shrimp, Fresh Basil Pesto, Pickled Sweet Jimmy Nardello Peppers 19

Salmon Gravlax, Lemon & Dill Crème Fraîche, Accoutrements, Rosemary Crackers 18

Market Risotto, Honeycrisp Apples, Leelanau Cheese Raclette, Fried Shallots 16

Butternut Squash Bisque, Roasted Pepitas, Pecans, Sweet Pepper Oil 14

Hand Rolled Cheddar Cheese Tater Tots, Lemon Caper Aioli 15

Crab Puffs, Raspberry & Blackberry Sweet and Sour 25

Escargots, Grand Absente, Garlic Butter, Crostini 20

Lakeview Hill Farms Vegetables and Greens

Greens, Honeycrisp Apples, Cucumbers, Blu Cheese, Pecans, White Balsamic & Thyme Vinaigrette 15

Roasted Beets, Arugula, Chevre, Dried Cherry, Spiced Walnuts, Finocchiona, Tahini Ginger Dressing 16

Entrées 

Black Angus Tenderloin, Fingerlings, Apple Soubise, Truffle Butter, Crispy Garlic 67

Wagyu Top Sirloin, Pommes Puree, Cauliflower, Sautéed Mushrooms, Bordelaise 64

Jerked Wild Boar Tenderloin, Butternut Risotto, Delicata Squash, Peach Chutney 53

Grilled Rack of Lamb, Burgundy Applesauce, Red Wine Poached Apples 66

Seared Ora King Salmon, Grilled Shrimp, Kimchi Japonica, Sweet Soy 63

Duck Confit, Braised Purple Cabbage, Giger-Apple Hoisin Sauce 59

Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Sautéed Honeycrisp 61

Miso Glazed Halibut, Root Vegetable Purée, Kuri Squash 65

Pan Seared Whitefish, Chorizo, Smoked Tomato Risotto 62