Menu

Our menus are created daily, this is 7.23.25

Appetizers 

Duck Liver Mousse, Pickled Berries & Vegetables, Mustard, Fruits Confit, Rosemarry Cracker 15

Blistered Shishito & Jimmy Nardello Peppers, Almond, Molé, Pepper Puree, Chive Powder 15

Fried Green Tomato, Goat and Sheep Feta, Romesco, Marcona Almond, Rosemary Cream 16

Ricotta Gnocchi, Grilled Shrimp, Radish Green Pesto, Peruvian Pearl Peppers 18

Ratatouille Risotto, Zucchini, Summer Squash, Eggplant, Tomato, Leek, Basil 17

Hand Rolled Cheddar Cheese Tater Tots, Roasted Garlic & Honey Aioli 14

Crab Puff, Coriander Coconut Cream, Charred Pineapple Chili Sauce 24

Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13

Escargots, Grand Absente, Garlic Butter, Toast Points 19

Curry Camel Wontons, Chili Lime Crème Fraiche 17

Leelanau County Vegetables and Greens

Lakeview Hill Arugula, Radish, Fresh Blueberry, Pecan, Gorgonzola, Honey Citrus Vinaigrette 14

Summer Salad, Heirloom Tomato, Mozzarella, Basil Pesto, Berry Balsamic Reduction, EVOO 16

Lakeview Hill Spring Greens, Chevre, Spiced Walnuts, Raspberries, Herb Vinaigrette 13

Entrées 

Pan Seared Lake Superior Whitefish, Crawfish, Lemon Beurre Blanc, Japonica 59

 Wild Boar Tenderloin, White Carrot Coconut Puree, Raspberry Gastrique 51

Wagyu Top Sirloin, Fried Maitake, Rosemary Demi-Glace, Truffle Butter 63

Flannery 14 Day Dry Aged N.Y. Strip, Soubise, Mushroom Demi-Glace 68

Ora King Salmon, Shrimp, Sweet Soy, Lemon Parmesan Risotto 57

Rack of Lamb, Herbed Red Wine Sauce, Roasted Cherries 62

Duck Confit, Braised Cabbage, Blueberry Hoisin Sauce 58