Menu
Our menus are created daily, this is 9.4.2026
Appetizers
Ahi Tuna Tartare, Seasoned Tamari, Sweet Chili Smetana, Wakame, Sesame Seeds, Chili Oil 26
Fried Green Tomatoes, Green Tomato Jam, Goat & Sheep Feta, Pearl Peppers 16
Hand Rolled White Cheddar Cheese Tater Tots, Tomato Basil Aioli 16
Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20
Grilled Eggplant, Quinoa, Roasted Garlic Hollandaise 17
Sweet Corn and Saffron Bisque, Crab Crème Fraîche 18
Ricotta Gnocchi, Grilled Shrimp, Kimchi, Pinenuts 19
Crab Puffs, Stone Fruit Sweet & Sour 25
Leelanau County Vegetables and Greens
Mixed Greens, Daikon Radish, Cucumber, Peach, Pecan, Chevre, Honeycrisp Vinaigrette 15
Roasted Beets, Spinach, Blackberry, Spiced Walnut, Feta, Honey-Thyme Vinaigrette 16
Summer Salad, Heirloom Tomatoes, Mozzarella, Blueberry, Pesto, Balsamic, EVOO 16
Entrées
Jerked Wild Boar Tenderloin, Bacon Braised Chard, Berry Gastrique, Forbidden Rice 64
Japanese A5 Wagyu New York, Demi-Glace, King Trumpet Mushrooms 130
Seared Ora King Salmon, Cherry Ponzu, Sesame Sticky Rice, Pea Shoots 70
Bone In Veal Chop, Bordelaise, Truffle Butter, Mushroom Risotto 82
Bone In Iberico Chop, Au Poivre Sauce, Sage Chimichurri, Farro 78
Walleye, Lemon Caper Beurre Blanc, Lemon Parmesan Risotto 62
Duck Confit, Caribbean Peach Sauce, Braised Purple Cabbage 62
Lamb Chops, Chasseur Sauce, Roasted Cherries, Wild Rice 72
Seared Sea Scallops, Chorizo, Sweet Corn Risotto 75
Desserts
Peach Crème Brûlée 13
Chocolate Cheesecake, Ganache, Cocoa Nibs 14
Coconut Rum Cake, Caramel Sauce, Caramel Gelato 13
Turtle Sundae, House Vanilla Ice Cream, Toasted Pecans, Caramel & Chocolate Sauces 14
House Sorbet 13