APPETIZERS
16
Blue Crab Puffs
Sweet chili sauce
16
18
Scallop of Foie Gras
Passion fruit sauce, puff pastry, pickled green strawberry, duck rillettes
18
8
Hand Rolled Tater Tots
Garlic aioli
8
12
Escargot
Pernod garlic butter
12
10
Pate Maison
Pork and venison terrine
10
9
Leelanau Greens
House vinaigrette, walnuts, Beemster, radish
9
8
Mushroom Bisque
crimini, oyster and shiitake with duck stock and cream
8
9
Leelanau Arugula
Strawberry, Chevre, pine nut, vinaigrette
9
12
Ricotta Gnocchi
Roasted tomato, arugula pesto, Prosciutto
12
12
Gorgonzola Piccante
Bacon jam, preserved mushroom, house cracker
12
15
Coconut Shrimp
Pineapple gastrique, sambal aioli
15
12
Carpaccio
Piedmontese beef, olive oil, black pepper, sea salt, Parmesan
12
12
Smoked Whitefish Pierogi
Lemon beurre blanc, cornichon
12
ENTRÉES
39
Rainbow Trout Breton
Mushroom, caper, chorizo and potato
39
59
Provimi Veal Chop
Sauce Marsala, crisp polenta
59
46
Elk Chop
Red currant jus
46
37
Duroc Pork Chop
Brined and pan roasted, apple-kohlrabi puree, pomegranate maple
37
40
Duck Confit
Seared crisp, hoisin-orange sauce
40
59
Wagyu Strip Loin
30 day dry age, BMS 9, Gorgonzola fritters, Burgundy demi glace, sauteed mushrooms
59
42
Alaskan Halibut
Roasted red pepper coulis, wild rice, mung bean
42
42
Guinea Fowl Confit
ala Provencal
42
27
Risotto
Wild mushroom and pea, almond, Parmesan
27
DESSERT
11
Chocolate Bouchon
Dark chocolate sorbet
11
10
Tarte au Chocolat
Sumapaz dark chocolate, graham crust
10
9
Spiked Rum Cake
Pineapple sorbet, caramel sauce
9
10
Creme Brulee
Honey tuile, shortbread
10
11
Profiteroles
Vanilla ice cream, dark chocolate sauce
11
10
Turtle Sundae
Pecans, caramel, chocolate, vanilla ice cream
10