Menu

Our menus are created daily, this is 6.10.26

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Appetizers

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Duck Liver Mousse, Mustard, Pickled Vegetables, Blackberry Thyme Gelée, Polenta Crackers 17

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Ricotta Gnocchi, Grilled Shrimp, Ramp Pecan Pesto, Morels, Pearl Peppers, Parmesan 19

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Grilled Asparagus, Lemon-Ramp Hollandaise, Braised Greens, Marcona Almonds 17

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Greek Olives, Sautéed with Garlic, Balsamic, Rosemary, Summer Savory 14

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Hand Rolled Cheddar Cheese Tater Tots, Lemon-Chive Blossom Aioli 16

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Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20

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Crab Puffs, Raspberry & Blackberry Sweet & Sour 25

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Leelanau County Vegetables and Greens

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Shaved Celery, Fennel, Rhubarb, Blueberry, Parmesan, Prosciutto, Lemon Vinaigrette 16

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Roasted Beet, Spinach, Raspberry, Spiced Walnut, Blue Cheese, Tahini Vinaigrette 16

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Greens, Turnip, Radish, Blackberry, Pecan, Chevre, Three Berry Vinaigrette 15

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Asparagus Bisque, Pepitas, Chevre, Ramp Oil 16

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Entrées

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Black Angus Filet, Duxelles, Mustard Jus Lié, Fried Maitake, Whipped Tallow, Wild Rice 72

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Seared Sea Scallops, Turnip Green Pistou, Parsnip-Celeriac Purée, Asparagus Risotto 74

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Corn Dusted & Pan Seared Ora King Salmon, Grilled Shrimp, Molé, Forbidden Rice 66

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Wagyu Denver Steak, King Trumpet Mushrooms, Bordelaise, Truffle Butter 78

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Grilled Wild Boar Tenderloin, Sage, Berry Mostarda, Farro 57

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Grilled Rack of Lamb, Ramp Chimichurri, Garlic Confit 69

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Duck Confit, Braised Cabbage, Peach Miso Sauce 59

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