Menus
Our menus are created daily, this is 10.24.2026Appetizers
Charred Cauliflower, Roasted Garlic Hollandaise, Goat & Sheep Feta, Pickled Peppers 17
Pierogi Ruskie, Pork Sausage, Apple, Caramelized Onions, Crème Fraîche 18
Ricotta Gnocchi, Grilled Shrimp, Brown Butter Cream, Sage, Pecans 19
Escargot, Grand Absente, Garlic-Parsley Butter, Tomato Crostini 20
Hand Rolled White Cheddar Tater Tots, Sweet Onion Aioli 16
Butternut Squash Risotto, Raclette, Roasted Gala Apples 16
Crab Puffs, Pear Sweet & Sour 25
Leelanau County Vegetables and Greens
Greens, Daikon Radish, Cucumber, Apple, Pecan, Chèvre, Maple-Apple Vinaigrette 15
Roasted Beets, Spinach, Pear, Walnut, Blue Cheese, Honey Dijon Vinaigrette 16
Curried Butternut Squash Bisque, Spiced Walnuts, Sweet Pepper Purée 16
Entrées
Wagyu Denver, Bordelaise, Maitake Mushrooms, Sweet Potatoes, Whipped Tallow 79
Duck Confit, Gala Apple & Red Onion Soubise, Braised Purple Cabbage 62
Grilled Lamb Chops, Burgundy Apple Sauce, Delicata Squash, Farro 72
Pan Seared Walleye, Creole Mustard Sauce, Crawfish Risotto 68
Seared Sea Scallops, Pear Gastrique , Apple & Kimchi Risotto 75
Wild Boar Tenderloin, Sauce Robert, Kuri Squash, Wild Rice 65
Desserts
Apple Crème Brûlée 13
Warm Apple Pie à la mode 14
Coconut Rum Cake, Caramel Sauce, Caramel Gelato 14
Chocolate Cheesecake, Ganache, Cocoa Nibs, Chocolate Whip 14
Turtle Sundae, House Vanilla Ice Cream, Toasted Pecans, Caramel & Chocolate Sauces 14
House Sorbet 13