APPETIZERS
9
Leelanau Tomato Bisque
Parmesan espuma
9
12
Pierogi
Veal sweetbreads, green tomato jam
12
12
Duck Liver Mousse
Preserved fruits and vegetables
12
16
Blue Crab Puffs
Sweet chili sauce
16
10
Hand Rolled Tater Tots
Tomato herb aoili
10
15
Escargot
Herbsaint garlic butter
15
10
Pate Maison
Elk and duck country terrine
10
9
Loma Farm Green Salad
Shiro plum, red wine vinaigrette, walnut Gouda
9
10
Loma Farm Arugula
Paula Red apple, Marcona, cider vinaigrette, Chevre
10
17
Ricotta Gnocchi
Shrimp. lemon beurre blanc, caper
17
14
Cambozola
Fig jam, cracker, almond
14
13
Fried Green Tomato
Chevre, rosemary creme, capers
13
ENTRÉES
43
Sea Scallops
English pea risotto, lemon, shoot salad
43
39
Swordfish
Japonica, tart Leelanau cherry gastrique, pecan crumble
39
40
Whitefish Pecandine
Panko, toasted pecan, beurre blanc
40
58
Veal Rib-Eye
Pan roasted chop, polenta, lemon, fried sage
58
42
Duck Confit
Seared crisp, Shiro plum hoisin duck sauce, braised red cabbage
42
57
Double R Ranch Beef Tenderloin
Burgunday demi-glace, mushrooms, fingerling chips
57
46
Rack of Lamb
Apricot jus lie, garlic confit, mint oil
46
40
Otto's Farm Chicken
Seared breast, lemon, sage, polenta
40
40
Chicken Galantine
Lamb sausage stuffed hind quarter, truffle puree
40
mkt
Vegetarian/Vegan
Daily offerings
mkt
DESSERT
12
Bouchon di Nocciola
Chocolate cake, chocolate sorbet, hazelnut
12
10
Cherry Dream
Dark cherry ice cream, brioche cereal, nougatine
10
12
Spiked Rum Cake
Pineapple sorbet, caramel sauce
12
10
Creme Brulee
Honey tuile, shortbread
10
10
Turtle Sundae
Pecans, caramel, chocolate, vanilla ice cream
10
9
Sorbet
Shortbread, tuile
9
11
Sugaree
Cherries jubilee, vanilla ice cream, sugar tuile
11