Menu

Our menus are created daily, this is 12.5.25

Appetizers

Ricotta Gnocchi, Grilled Shrimp, Pumpkin Purée, Cream, Sweety Drop Peppers, Chestnut Powder 19

Seared 5 Spice Pork Belly, Bacon Braised Collard Greens, Berry Gastrique, Pickled Cabbage 17

Charred Babby Carrots, Saffron Hollandaise, Crispy Bacon, Marcona Almonds 16

Honeycrisp Apple Risotto, 1000 Day Gouda, Fried Shallots 16

Greek Olives, Sautéed with Garlic, Balsamic & Rosemary 13

Hand Rolled Cheddar Cheese Tater Tots, Kimchi Aioli 15

Crab Puffs, Raspberry & Blackberry Sweet and Sour 25

Escargots, Grand Absente, Garlic Butter, Crostini 20

Leelanau County Vegetables and Greens

Roasted Beets, Pea Shoots, Gorgonzola, Dried Cherry, Spiced Walnut, Finocchiona, Miso Dressing 16

Greens, Honeycrisp Apple, Cucumber, Radish, Chevre, Pecan, Honey & Lemon Vinaigrette 15

Butternut Squash Bisque, Roasted Pepitas, Pecans, Sweet Pepper Oil 14

Entrées

Black Angus Tenderloin, Fingerlings, Brussels Sprouts, Apple Soubise, Truffle Butter, Crispy Garlic 67

Grilled Rack of Lamb, Spaghetti Squash, Burgundy Applesauce, Red Wine Poached Apple 66

Ibérico Pork Rib Rack Lollipops, Ginger Risotto, Kuri Squash, Honeycrisp Apples Chutney 65

Wagyu Top Sirloin, Delicata Squash, Pommes Puree, Sautéed Mushrooms, Bordelaise 64

Seared Lake Superior Whitefish, Grilled Shrimp, Sautéed Fennel & Thyme, Japonica 62

Duck Confit, Braised Purple Cabbage, Ginger-Apple Hoisin Sauce 59