Menu
Our menus are created daily, this is 7.22.2026
Appetizers
Fried Green Tomatoes, Creole Sauce, Goat & Sheep Feta, Sweety Drop Peppers 16
Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20
Grilled Eggplant, Tomato Cream, Micro Basil, Almonds 17
Hand Rolled Cheddar Cheese Tater Tots, Tahini Aioli 16
Ricotta Gnocchi, Grilled Shrimp, Kimchi, Pinenuts 19
Blistered Shishitos, Ginger, Tamari, Sesame Aioli 17
Crab Puffs, Strawberry Sweet & Sour 25
Leelanau County Vegetables and Greens
Roasted Beet, Baby Bok Choy, Raspberry, Spiced Walnut, Feta, Honey-Thyme Vinaigrette 16
Summer Salad, Heirloom Tomatoes, Mozzarella, Cherries, Basil Pesto, Balsamic, EVOO 16
Shaved Salad, Celery, Fennel, Blueberry, Parmesan, Prosciutto, Lemon Vinaigrette 16
Greens, Turnip, Apricots, Pecan, Chevre, Three Berry Vinaigrette 15
Cucumber Lime Soup with Mint, Melon Shoots 16
Entrées
Black Angus Filet, Au Poivre Sauce, King Trumpet Mushroom, Bacon Jam, Tallow, Wild Rice 74
Pan Seared Ora King Salmon, Charred Tomato Quinoa, Roasted Garlic Hollandaise 70
Seared Sea Scallops, Roasted Garlic Beurre Blanc, Lemon Parmesan Risotto 72
Grilled Veal Chop, Sauteed Chanterelles, Mushroom Risotto, Demi-Glace 80
Parmesan & Caper Crusted Whitefish, Lemon Butter Pan Sauce, Farro 68
Grilled Lamb Chops, Spiced Yogurt Marinade, Roasted Cherries 72
Duck Confit, Cherry Miso Sauce, Braised Purple Cabbage 62
Wagyu Denver Steak, Chasseur Sauce, Morel Butter 78