Menu

Our menus are created daily, this is 7.22.2026

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Appetizers

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Fried Green Tomatoes, Creole Sauce, Goat & Sheep Feta, Sweety Drop Peppers 16

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Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20

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Grilled Eggplant, Tomato Cream, Micro Basil, Almonds 17

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Hand Rolled Cheddar Cheese Tater Tots, Tahini Aioli 16

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Ricotta Gnocchi, Grilled Shrimp, Kimchi, Pinenuts 19

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Blistered Shishitos, Ginger, Tamari, Sesame Aioli 17

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Crab Puffs, Strawberry Sweet & Sour 25

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Leelanau County Vegetables and Greens

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Roasted Beet, Baby Bok Choy, Raspberry, Spiced Walnut, Feta, Honey-Thyme Vinaigrette 16

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Summer Salad, Heirloom Tomatoes, Mozzarella, Cherries, Basil Pesto, Balsamic, EVOO 16

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Shaved Salad, Celery, Fennel, Blueberry, Parmesan, Prosciutto, Lemon Vinaigrette 16

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Greens, Turnip, Apricots, Pecan, Chevre, Three Berry Vinaigrette 15

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Cucumber Lime Soup with Mint, Melon Shoots 16

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Entrées

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Black Angus Filet, Au Poivre Sauce, King Trumpet Mushroom, Bacon Jam, Tallow, Wild Rice 74

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Pan Seared Ora King Salmon, Charred Tomato Quinoa, Roasted Garlic Hollandaise 70

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Seared Sea Scallops, Roasted Garlic Beurre Blanc, Lemon Parmesan Risotto 72

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Grilled Veal Chop, Sauteed Chanterelles, Mushroom Risotto, Demi-Glace 80

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Parmesan & Caper Crusted Whitefish, Lemon Butter Pan Sauce, Farro 68

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Grilled Lamb Chops, Spiced Yogurt Marinade, Roasted Cherries 72

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Duck Confit, Cherry Miso Sauce, Braised Purple Cabbage 62

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Wagyu Denver Steak, Chasseur Sauce, Morel Butter 78

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