APPETIZERS
12
Pierogi
Local beef shank, white Cheddar and potato, butter fried, mushroom sauce
12
20
Black Truffle Burrata
grilled asparagus, finocchiona, olive oil
20
10
Fried Green Tomatoes
Tomato-rosemary cream, Feta and capers
10
16
Blue Crab Puffs
Panko breaded and sauteed, sweet chili sauce
16
18
Foie Gras
Rhubarb mostarda, pecan brioche, miel de cacao
18
8
Hand Rolled Tater Tots
Garlic aioli
8
12
Escargot
Pernod garlic butter
12
10
Pate Maison
Pork, duck terrine, pickled goods, crackers and mustard
10
15
Blu Plate
Local cheese selections from Boss Mouse, Country Winds and Leelanau Cheese with finocchiona
15
10
Loma Farm Greens
House vinaigrette, kohlrabi, almond, Parmesan
10
10
Loma Farm Arugula
Poppy vinaigrette, Summit cherry, cashew. Chevre
10
ENTRÉES
39
Whitefish Pecandine
Panko breaded and sauteed fillet, toasted pecans, lemon beurre blanc
39
39
Lake Trout
Langoustine, octopus and crawfish in a light wine sauce
39
40
Sea Scallops
Sauce Basquese, somen
40
41
Grilled Swordfish
Cherry, Feta and arugula salad with Gulf shrimp
41
39
Double L Farms Chicken
Sous vide breast, tuxedo gnocchi, black garlic
39
44
Rack of Lamb
mustard jus, roasted garlic
44
40
Duck Confit
Seared crisp, braised red cabbage, guava-blueberry demi glace
40
59
Beef Tenderloin
Prime all natural filet, Burgundy demi glace, whipped Roquefort
59
49
Mixed Grill
Rabbit 2 ways; seared thigh and a chicken fried leg with filet mignon and mushroom sauce
49
44
Rabbit Galantine
Stuffed loin saddle, bone stock mushroom sauce
44
29
Risotto
Peas, mushrooms, Parmesan
29
DESSERT
11
Bouchon
Flourless dark chocolate cake, malted milk chocolate ice cream
11
11
Black Raspberry Cheesecake
Graham genoise, white chocolate
11
9
Spiked Rum Cake
Pineapple sorbet, caramel sauce
9
11
Ice Cream Cone
Salted caramel ice cream, nougatine lace
11
10
Duck Egg Creme Brulee
Fresh fruit, tuile
10
11
Profiteroles
peppermint ice cream, dark chocolate sauce, cacao nibs
11
10
Turtle Sundae
pecans, caramel, chocolate, vanilla ice cream
10
9
Sorbet
Daily selection
9