Menu
Our menus are created daily, this is 6.10.26
Appetizers
Duck Liver Mousse, Mustard, Pickled Vegetables, Blackberry Thyme Gelée, Polenta Crackers 17
Ricotta Gnocchi, Grilled Shrimp, Ramp Pecan Pesto, Morels, Pearl Peppers, Parmesan 19
Grilled Asparagus, Lemon-Ramp Hollandaise, Braised Greens, Marcona Almonds 17
Greek Olives, Sautéed with Garlic, Balsamic, Rosemary, Summer Savory 14
Hand Rolled Cheddar Cheese Tater Tots, Lemon-Chive Blossom Aioli 16
Escargot, Grand Absente, Garlic Butter, Tomato Crostini 20
Crab Puffs, Raspberry & Blackberry Sweet & Sour 25
Leelanau County Vegetables and Greens
Shaved Celery, Fennel, Rhubarb, Blueberry, Parmesan, Prosciutto, Lemon Vinaigrette 16
Roasted Beet, Spinach, Raspberry, Spiced Walnut, Blue Cheese, Tahini Vinaigrette 16
Greens, Turnip, Radish, Blackberry, Pecan, Chevre, Three Berry Vinaigrette 15
Asparagus Bisque, Pepitas, Chevre, Ramp Oil 16
Entrées
Black Angus Filet, Duxelles, Mustard Jus Lié, Fried Maitake, Whipped Tallow, Wild Rice 72
Seared Sea Scallops, Turnip Green Pistou, Parsnip-Celeriac Purée, Asparagus Risotto 74
Corn Dusted & Pan Seared Ora King Salmon, Grilled Shrimp, Molé, Forbidden Rice 66
Wagyu Denver Steak, King Trumpet Mushrooms, Bordelaise, Truffle Butter 78
Grilled Wild Boar Tenderloin, Sage, Berry Mostarda, Farro 57
Grilled Rack of Lamb, Ramp Chimichurri, Garlic Confit 69
Duck Confit, Braised Cabbage, Peach Miso Sauce 59