Contemporary American with flavors from around the world, this is Blu. The daily changing menu sources the freshest local ingredients available with Chef Randy's unwavering desire to be spontaneous.With an extensive wine list representing the wine regions of the world along with the best selections of Northwest Michigan, certified sommelier Mari Chamberlain can choose the perfect wine selection to compliment your meal.

Located in beautiful Glen Arbor Michigan, Blu is 26 picturesque miles west of Traverse City and a stones throw from Lake Michigan. The glass walled and panoramic atrium dining room features glorious sun set views dancing on Sleeping Bear Bay, North and South Manitou Islands.

Join us today.

Your hosts,
Randy and Mari Chamberlain

"Best Gourmet Restarant" Traverse Magazine, 2011

"Best Staff" Traverse Magazine, 2011

"Best Appetizers" Traverse Magazine, 2011

"Best Chef" nomination, Great Lakes region semi-finalist, James Beard Foundation, 2010

"Perfect", The Oakland Press, 2010

"Beautiful Fine Dining", Detroit Free Press, 2010

"Sublime", Annual Best Eats Issue, Traverse Magazine, March 2010

"50 Most Romantic Trips", Travel+Leisure Magazine 2010

"Best Gourmet Restaurant" Northern Express, 2009

"The Place To Dine" Travel+Leisure Magazine, July 2009

"Award of Excellence" Wine Spectator, 2009 and 2010

"Top 25 American Hot Spots", Travel+Leisure Magazine, November 2009