Dessert

Menu changes frequently, updated 1-27-12

Ricotta Cheesecake, graham crust, orange essence, Jelinek Farm unfiltered honey and honey tuile 9

Bouchon, espresso infused flourless chocolate cake, hazelnut nougatine and vanilla ice cream 9

Crème Brulee, caramelized vanilla cream custard 8

Profiteroles, vanilla ice cream in cream puffs with dark chocolate sauce and caramel 9

Turtle Sundae, toasted pecans, caramel, chocolate and whipped cream 9

Ice Cream and Sorbet selections; Vanilla Bean, Triple Chocolate, Strawberry Creme Fraiche, Chocolate Peanut Butter, Bosc Pear-Star Anise Sorbet and Apple Cider Sorbet

Hot Tea by Great Lakes Tea & Spice, Glen Arbor Michigan; Maritime Mist, Freshwater Pearls Green, Persian Peach White, Aurora Borealis and Green Rooibos Sunsplash

Proudly serving Illy espresso and French roast coffee from Leelanau Roasting Company